Restaurant Steak at Home. Terrific Selection Of Steaks, Pasta & More. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone.
Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak. Infrared burners can radiate a lot of heat into a steak, but only by having contact with that intense heat can you cook the steak hot and fast enough to make it perfect. Restaurant-quality steak at home is a reality with this simple and delicious prime rib and horseradish recipe. You can cook Restaurant Steak at Home using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Restaurant Steak at Home
- You need 2 slice of Steak beef (1.5 - 2 cm thick).
- Prepare 2 of pieces Beef tallow.
- It's 2 clove of Garlic.
- Prepare 1 of Salt and pepper.
- It's 1 tbsp of Brandy.
- You need of Steak sauce.
- You need 100 ml of Ponzu.
- It's 2 tsp of Mirin.
- It's 1 1/3 tbsp of Onion (grated).
- Prepare of Garnish.
- You need 2 of Potatoes.
- It's 5 of Watercress.
- Prepare 2 of pats Butter.
A top chef has shared the secret to cooking a restaurant standard steak in the comfort of your own kitchen. Nichole Dailey, 'Chef de Cuisine' at Traeger Grill barbecues in Salt Lake City, Utah,. Restaurant Style Steak Easy, delicious, flavorful, perfectly seared steaks cooked on a cast iron. Skip the fancy steakhouse and make these Restaurant Style Steaks at home today!
Restaurant Steak at Home step by step
- Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out..
- Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 - 4:30. They're ready when you can easily pass a skewer through..
- Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready..
- Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow..
- If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic..
- Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn..
- Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!.
- When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising..
- When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over..
- Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself..
- Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice..
- When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat..
- Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling..
- Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving..
You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. The Steak Master Gas Grill can help you cook great steak from the comfort of your home. It's hard to beat a well grilled steak.
