Coffee Marinated Flank Steak. Coffee and Soy Marinated Flank Steak just may become one of your favorite ways to eat red meat. Who knew coffee could be such a great addition to a marinade? This marinade not only makes the flank steak juicy but also adds great flavor.
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat. Add steak and turn to coat. You can have Coffee Marinated Flank Steak using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Coffee Marinated Flank Steak
- Prepare 1 Pound of Flank Steak.
- It's 7 Oz. of Coffee.
- Prepare To Taste of Paprika.
- Prepare To Taste of Cappers Powder.
- Prepare To Taste of Onion Powder.
- You need To Taste of Black Pepper.
- You need To Taste of Chili Powder.
- Prepare To Taste of Oregano.
- It's To Taste of Cumin.
- Prepare To Taste of Salt.
Directions In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Remove and reserve ¼ cup of the marinade (for use once the meat is cooked).
Coffee Marinated Flank Steak instructions
- Wash the Flank Steak with plenty of water..
- Add salt to taste..
- Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge..
- Mix the rest of the ingredients..
- Rub the Flank Steak with the mix..
- Grill the Flank Steak. This recipe goes very well with medium well cooked steaks..
- Cut the Flank Steak into stripes and serve. Enjoy!.
This is optional (I sometimes forget this step). Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. The rub is a mix of ground coffee, brown sugar, chili powder, paprika, garlic powder, kosher salt, and pepper. I also add some ground red pepper for some heat.
