Easiest Way to Make Delicious Japanese Celeriac Steak Drizzled With A Wafu Glaze

Japanese Celeriac Steak Drizzled With A Wafu Glaze. In a frying pan add your Wafu glaze and gently heat. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions. Drizzle over the wafu dressing and the sesame oil, and bring everything to a boil.

Japanese Celeriac Steak Drizzled With A Wafu Glaze Garnish with sesame seeds, watercress, spring onion, and the fried garlic. Drizzle over the Wafu dressing, and the sesame oil over the celeriac, and bring everything to a boil. Remove the pan from the heat and transfer the celeriac steak to a cutting board and slice it like a regular steak. You can have Japanese Celeriac Steak Drizzled With A Wafu Glaze using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese Celeriac Steak Drizzled With A Wafu Glaze

  1. You need 1 of celeriac.
  2. You need 1/2 tsp of mirin.
  3. You need 1/2 tsp of garlic paste.
  4. You need 1/2 tsp of ginger paste.
  5. You need 1 tbsp of dark soy sauce.
  6. You need Dash of lemon juice to the boiling water.

Serve on warmed plates and pour over the Wafu dressing. Garnish with sesame seeds, spring onion, and the fried garlic. As you may know, Kikkoman is a leading Japanese seasoning maker well-known for its soy sauce. On the official website, to make steak sauce, the company recommends.

Japanese Celeriac Steak Drizzled With A Wafu Glaze instructions

  1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off..
  2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat..
  3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions..

Mix sake, mirin, dashi and shoyu in a sauce pan. Add sesame oil, cilantro and garlic. Blend sauce and serve hot with steak. Combine all marinade ingredients and mix well. See recipes for Japanese Celeriac Steak Drizzled With A Wafu Glaze too.