Venison Swiss Pepper Steak. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.
Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. How to Make Venison Swiss Steak. You can cook Venison Swiss Pepper Steak using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Venison Swiss Pepper Steak
- You need of , One pound, Deer (Venison), Round Steaks.
- It's of large Green Mangoes, hulled and rough chop.
- It's of large white onions, half moon slice.
- It's of green chiles from the garden.
- You need of classic stewed tomatoes, juice snd all.
- You need of Swiss Steak seasoning.
- You need of Garlic powder.
- It's of Fresh pepper.
- You need of water.
- Prepare of beer.
- It's of tsps. Corn starch.
Venison can be tricky to prepare well. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Mix dry ingredients and dredge each steak. Heat cooking oil over medium heat in a heavy frying pan and brown steaks.
Venison Swiss Pepper Steak instructions
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. Transfer to a bowl and cover with foil. Add the soy sauce and cook another minute or two or until the venison is cooked.
