Beef Steak Filipino Style. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. You can cook Beef Steak Filipino Style using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Steak Filipino Style
- It's 1 of kilo Beef Steak Meat.
- You need 1 tablespoon of salt.
- Prepare 1 piece of calamansi.
- Prepare 1 of regular onion.
- You need 3 of garlic seeds.
- You need 1 slice of ginger.
- You need 1/2 of Bell pepper.
- Prepare 1 of & 1/2 glass sprite.
- Prepare 2 spoons of soy sauce.
- It's 1/2 slices of carrots.
- Prepare of Cornstarch.
- You need 1/2 of white onion.
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.
Beef Steak Filipino Style instructions
- Marinade Beef steak meat, 1 tbs salt, and the calamansi..
- Fry until the beef oil and the meat is brownish..
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.
The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat.
