Beef Steak in Refreshing Japanese Marinade. Steps to make Beef Steak in Refreshing Japanese Marinade : Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper. Beef Steak in Refreshing Japanese Marinade.
Great recipe for Beef Steak in Refreshing Japanese Marinade. I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties. You can have Beef Steak in Refreshing Japanese Marinade using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Steak in Refreshing Japanese Marinade
- Prepare of Beef Steak.
- You need of Onion.
- You need of Salt and pepper.
- You need of A Bonito dashi stock.
- You need of (A) Soy sauce.
- You need of (A) Lemon juice.
You can cook the meat however you like, but be careful not to overcook it!! Here is how you can achieve it. To begin with this particular recipe, we must prepare a few ingredients. Beef Steak in Refreshing Japanese Marinade.
Beef Steak in Refreshing Japanese Marinade instructions
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper..
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!.
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in..
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions..
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!.
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random I always marinate my steak in ziplock bags which I acknowledge is not environmentally friendly, but it is the most effective way to marinade steak because it keeps the. Cut the steak against the grain into slices about ½ inch thick. Serve dusted with flaky salt, if you like. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag.
