Iron Skillet Seared Steak. Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. If you've ever wondered how to cook a steak in a cast iron skillet, I've got you covered. You can cook Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Iron Skillet Seared Steak
- You need of Rib Eye Steak.
- It's of salt, kosher.
- Prepare of black pepper, fresh ground.
- You need of butter.
- You need of Garlic, sliced.
- Prepare of rosemary sprig.
With this easy recipe, you can forget the expensive restaurants and pull out all the stops for a romantic evening at home. In a medium cast iron skillet over medium-high, heat oil until almost smoking. Once the oil is very hot, add steaks to the skillet. A cast-iron pan holds and retains heat especially well, helping to.
Iron Skillet Seared Steak instructions
- Take your steak and bring it to room temperature.
- Moderately season the steak with salt and pepper.
- Place cast iron skillet on high heat.
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
- Cook the steak on 1 side for 2 minutes..
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
- Remove steak from the skillet and let it rest for about 2 minutes.
- Plate and serve with butter sauce over the steak. Enjoy!.
Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.
