Running on Veggies

Recipe: Tasty Restaurant Steak at Home

Restaurant Steak at Home. Terrific Selection Of Steaks, Pasta & More. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone.

Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak. Infrared burners can radiate a lot of heat into a steak, but only by having contact with that intense heat can you cook the steak hot and fast enough to make it perfect. Restaurant-quality steak at home is a reality with this simple and delicious prime rib and horseradish recipe. You can cook Restaurant Steak at Home using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Restaurant Steak at Home

1. You need 2 slice of Steak beef (1.5 - 2 cm thick).
2. Prepare 2 of pieces Beef tallow.
3. It's 2 clove of Garlic.
4. Prepare 1 of Salt and pepper.
5. It's 1 tbsp of Brandy.
6. You need of Steak sauce.
7. You need 100 ml of Ponzu.
8. It's 2 tsp of Mirin.
9. It's 1 1/3 tbsp of Onion (grated).
10. Prepare of Garnish.
11. You need 2 of Potatoes.
12. It's 5 of Watercress.
13. Prepare 2 of pats Butter.

A top chef has shared the secret to cooking a restaurant standard steak in the comfort of your own kitchen. Nichole Dailey, 'Chef de Cuisine' at Traeger Grill barbecues in Salt Lake City, Utah,. Restaurant Style Steak Easy, delicious, flavorful, perfectly seared steaks cooked on a cast iron. Skip the fancy steakhouse and make these Restaurant Style Steaks at home today!

Restaurant Steak at Home step by step

1. Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out..
2. Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 - 4:30. They're ready when you can easily pass a skewer through..
3. Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready..
4. Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow..
5. If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic..
6. Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn..
7. Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!.
8. When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising..
9. When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over..
10. Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself..
11. Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice..
12. When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat..
13. Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling..
14. Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving..

You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. The Steak Master Gas Grill can help you cook great steak from the comfort of your home. It's hard to beat a well grilled steak.

Recipe: Perfect Airfryer Beef Steak

Airfryer Beef Steak. Season steak on both sides with salt and pepper. Rub both steaks with olive oil and then with the seasoning mix. Place Steak in Air Fryer: Place one steak in the air fryer basket and cook for six minutes.

You don't have to turn the steaks over halfway through cooking. Some people want to, but I didn't and it didn't burn the steaks or make one side cook faster than the other. Our air fryer steak recipe is perfect for two and within minutes, steak dinner is served. You can cook Airfryer Beef Steak using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Airfryer Beef Steak

1. You need 250 g of steak.
2. You need 10 stalks of asparagus.
3. It's of Salt.
4. It's of Pepper.

You can adjust cooking times to your preferred doneness. Just add some butter or oil, then salt and pepper to the steaks. We add some garlic salt sometimes for extra flavor. Use a meat thermometer in the thickest part of the steak to check the internal temperature.

Airfryer Beef Steak instructions

1. Trim off extra fats and marinate steak with salt and pepper.
2. Skin asparagus and season with salt.
3. Pre heat air fryer to 200 degrees Celsius for 5 minutes.
4. Place steak in air fryer at 200 degrees Celsius for 10 minutes with a flip over at the 5 minutes mark.
5. Rest the steak.
6. Place asparagus in air fryer at 200 degrees Celsius for 10 minutes..

Spray olive oil on both sides of the steak. Season meat with kosher salt, black pepper, garlic powder, and paprika. But the highly desired meat tenderness and juiciness is there. More than that, an air fried steak does not overcook nearly as much near the surface because the meat does not come in contact with hot metal. The thin wire rack doesn't count.

How to Cook Perfect The Best Pan Seared Steak

The Best Pan Seared Steak. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Heat a large cast-iron skillet over high heat. You can cook The Best Pan Seared Steak using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of The Best Pan Seared Steak

1. You need of Olive Oil.
2. It's of Fresh Cracked Pepper.
3. Prepare of Sea Salt.
4. Prepare of Filet Mignon.

Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan.

The Best Pan Seared Steak instructions

1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.).
2. Heat the skillet in high for 2-3 minutes before adding the steak..
3. Add one tablespoon of olive oil then immediately add steak..
4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.).
5. After searing the top and the bottom dear the sides for 2-3 minutes each..
6. Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes..

Sear Steak: Add a couple tbsp of the browned butter to a skillet over medium-high heat, I used a grill skillet, but a regular skillet works as well. Once the butter is hot, add the steaks. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Place your garlic and herbs in the pan with your steaks. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest.

Recipe: Delicious BBQ Cheese Steak Pizza

BBQ Cheese Steak Pizza. Order Now & Choose No Contact Delivery to Have Your Papa John's® Pizza Left at Your Door! Order Your Pizza Online & Track It With The Domino's Tracker® Spread crust with barbecue sauce. Add steak strips, cheese, pepper and onion to pizza.

Some folks also call this a Philly Cheesesteak pizza. Place pizza crust on baking sheet. Top with beef mixture, then cheese. You can have BBQ Cheese Steak Pizza using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ Cheese Steak Pizza

1. Prepare 2 each of red, yellow bell pepper, sliced.
2. You need 1 each of onion, sliced.
3. It's 3/4 cup of BBQ Sauce.
4. Prepare 1 lb of shaved steak.
5. It's 1 tsp of Steak Seasoning.
6. Prepare 1 each of Pre-Made Pizza Crust.
7. You need 2 tbsp of Butter, softened.
8. Prepare 1 tsp of Garlic Powder.
9. You need 1/2 tsp of Dried Parsley.
10. You need 3 tbsp of Parmesan.
11. You need 2 tbsp of Real Bacon Bits.
12. It's 1 cup of Cheddar Cheese, Shredded.

Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie But really, let's just take a minute and a virtual whiff of this melty, cheesy, garlicky steak pizza.

BBQ Cheese Steak Pizza step by step

1. Set oven at 350. Brown meat and veggies, drain well. Season..
2. Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan..
3. Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley..
4. Bake @ 350 about 20-25 mins til cheese is melted and golden..
5. Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it..

The pizza to end all pizzas. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie lovers — onions, peppers, mushrooms. It'll satisfy the whole family all in one go. Spread pizza sauce over crust and dot with cream cheese.

How to Make Appetizing Beer Marinate Peppered Steak

Beer Marinate Peppered Steak. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer … Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend.

Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Preheat grill or grill pan to medium-high heat. Mix oil, soy sauce and Steak Seasoning in small bowl. You can have Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beer Marinate Peppered Steak

1. You need of Marinate.
2. You need of Steak (Sirloin or Rib eye).
3. You need of Beer (I use non-alcoholic).
4. Prepare of Black Pepper.
5. You need of Salt.
6. You need of Ginger Garlic Paste.
7. You need of Soy Sauce.
8. You need of Zip-Lock Bag.
9. You need of Pan Fry.
10. Prepare of Extra-Virgin Olive Oil.

Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.

Beer Marinate Peppered Steak step by step

1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
4. Remove the steak from marinate, preheat your non-stick grill pan..
5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
6. Your steak is ready to serve...

Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Add the garlic and ginger and cook stirring until fragrant. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Poke holes in your steaks by using a fork. This will help ensure the beer marinate and seasonings will penetrate the center of your steak.